Sunday Food Prep #2

My second food prep! Obviously, there are a bunch of things in the picture that aren't fully prepped yet.  Sorry, I was getting really tired! But I figured, after all the leftovers I had from last week, maybe I shouldn't prep as much anyways.  This week I prepped a little less cooked food, and stuck to more simple whole foods.  The main prep items were Meusli (overnight oats), Hummus, Quinoa Energy Bars, No Mayo Tuna Salad (made with avocado and Greek yogurt), and boiled eggs.  I stuck to the same veggies as last week: sweet peppers, carrots, celery, and kale but I added some cherry tomatoes and avocado to spice up my salads.  For fruits, I have blue berries to add to my Meusli, a pineapple (which I'll cut when it's a little riper), and my favorite.. honeycrisp apples.  Protein for the week comes from Scallops which I'll toss in a pan with some EVOO and Pork Chops, which I'll marinate and throw on the grill.  Anyways, I'm looking forward to some good healthy eats this week! Hope you are too!