With a long 3-day weekend and the kids home keeping me busy, food prep Sunday became food prep Monday :( The main thing is that I still ate clean today, regardless of the set back and I'm SO EXCITED to eat all of this goodness over the next 5 days!!! Especially the super healthy Chicken Alfredo <3 I got the recipe from Womens Health mag and I'll share it soon! Have a wonderful week everyone!
Breakfast: Boiled eggs, quinoa energy bars, overnight oatsLunch: Turkey with fresh veggies (celery, sweet peppers, cucumber) or in a sandwich (7-grain Gluten-Free bread), pineapple, pear applesDinner: Healthy Chicken Alfredo on quinoa-corn pasta and zucchini ribbons (grilled chicken and zucchini ribbons not yet prepped), spring-mix green saladsSnacks: GF tortilla chips and greek yogurt dip, Almond Silk ice cream (not pictured)
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